complete dinner set in 1 hour.

Today's recipe..quite tricky. But, it is all in your mind, if you already know what you want to cook..what you can do just imagine the step, 1st what you want to do, next..next till all done.

To make it easier for you, here.. I will help you to imagineee..what are you going to cook for dinner..complete dinner set with 3 dishes. All you need is 1 hour of concentration.

Prawn masak lemak, telur goreng dadar n Stir Fried spinach.

When you reach home, 1st of all if you haven't defrost your prawn..defrost it under tap water.

Then quickly cook your rice..don't know how!!!..(sigh..)

While waiting for your prawn to defrost, quickly prepare your ingredient for your spinach n masak lemak udang.,

Fried spinach
1) Garlic - as much as you want -dice it...and that's all you need.
2) Of course-spinach, cut it, clean it...how to clean spinach..after you cut it, soak it in large bowl and put 1 tea spoon of salt..this will help to clear up those sand stick to the leaves. Then rinse n tapiskan..

Then put a little bit of oil in your pan, fried your garlic for a minute then put your spinach...stir..stir..if you want to make it a little bit soupy, put boiled water. Why boiled water, because if you put tap water, you need to wait untill the water boil perfectly in you pan together with your spinach, by that time your spinach turn soggy...ok. Don'tover cook your spinach....then you can serve it with fried onion.

Masak Lemak Prawn
1) 3 garlic
2) 3 small onion
3) 3 chilli padi
4) 2cm ginger

all blend together or tumbuk with your lesung batu..

1) 1 lemon grass - smash it
2) 2 daun limau kasturi-sliced it
3) 1 asam keping
4) 1 pack of instant coconut milk
5) 2 potatoes, cut it.
6) half tea spoon tumeric powder

Clean your prawn. You can peel the skin or just take out the prawn's head. Heat your pot, put a little bit of oil, and tumiskan/fry all the things that you have blended. Once you got that nice smells...put the prawn and stir2 until the prawn turn red. Add in tumeric powder. Add instant coconut milk, if you use powder type mix it with warm water first, unless stated otherwise. Adjust the tickeness of the santan/coconut milk. Add in potatos, asam keping, salt, a little bit of sugar and lemon grass. Wait until it boil. You can add cut tomatoes if you want.
Then serve it, sprinkle some daun limau kasturi on it.

Telur Goreng Dadar

This one also don't know how....haiya...
add a little bit of onion, n salt n fry it..

TIPS: If you want to add a little bit of soup to your vege, always use boiled water. Warm water is better since it can fastened your vege to cook..
Plan your dinner early in the morning, if you want to cook prawn and you have prawn frozen in your fridge, bring it out from frozen area and put it in bowl and cover it and put it in other area in your fridge, by the time you get back from work,your frozen prawn ready to cook..no longer as hard as the iceberg...

Happy cooking...