Wednesday, August 27, 2008

Spaghetti Bologne 30 minutes...


This is superb...and every busy mothers should know this recipe..Kids love it and it will take only 30 minutes!!

Ingredients:

1) 1 pack of pasta (spaghetti,macaroni, linguini, or what ever lah..)
2) 1 can of prego (green colour) spaghetti sauce
3) 2 tomatos - dice it
4) 1 yellow onion - dice it
5) Garlics as much as you want - dice it
6) Minced chicken, beef - if you can't get any you can use frozen one, worst come to worst just get those that people use to make burger and smashed it.

extra:
1) if you want to spice it up you can have green capsicum - dice it
2) or you can also add button mushroom - you can get those already slice in can.
3) Instant fish fillet with thousand Island souce or mayonnaise.

a) 1st of all, you must boil the water.
b) while waiting for the water to boil - you can cut and dice n smash everything you want to put inside your souce.
c) when the water boil, put 1 spoon of cooking oil, italian use olive oil..welll..we're malaysian, guna jelah minya cap buruh tu..no harm, and put 1 tea spoon of salt. then you can put your pasta in...kacau2...while waiting for the pasta to get soft..you can start preparing the sauce.
d) if you want to have your spaghetti with fish fillet, fry the fish fillet and separate it.
e) Then, jimat punya pasal..using the oil balance from fish fillet, fry onions, and garlic..till your nose smell that nice smell...jangan hangit pulak.
f) Quickly wash minced chicken or beef and put inside together with fried onion n garlic..stir.stir..
g) Don't forget you pasta..if it soft enough..then..toskan dia, use penapis. carefull jgn jadi macam Mr Bean, nanti everything run into your sink..hahahahahha..
h) back to your sauce, add in the prego sauce, kacau2. Add in sugar and salt.
g) Add in dice tomatoes, mushroom and capsicum if you want.
h) Cook untill it blendall together, if you use beef, later on you can see some kind of oil floating dekat you punya sauce..
i) is suppose to taste sweet sour.

Then ..serve it with mozarela / parmesan cheese and pepper if you want. The fish fillet can serve with thousand island or mayo..sedap..try lah.

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